Home based interventions are advocated in rural areas against a variety of diseases. The combination
of different interventions might have synergistic effects in terms of health improvement and cost
effectiveness.
However, it is crucial to ensure cultural acceptance. The aim of the study was to develop an
effective and culturally accepted home-based intervention package to reduce diarrhoea and lower respiratory
illnesses in children. In two rural Peruvian communities we evaluated the performance and acceptance
of cooking devices, household water treatments (HWT) and home–hygiene interventions, with qualitative
and quantitative methods. New ventilated stove designs reduced wood consumption by 16%. The majority
of participants selected solar water disinfection as HWT in a blind tasting. In-depth interviews on hygiene
improvement further revealed a high demand for kitchen sinks. After one year of installation the improved
chimney stoves and kitchen sinks were all in use. The intervention package was successfully adapted to
local
customs, kitchen-, home–and hygiene management. High user satisfaction was primarily driven by
convenience gains due to the technical improvements and only secondarily by perceived health benefits.
Authors: Hartinger, Stella M.; Lanata, Claudio F.; Gil, Ana I.; Hattendorf, Jan; Verastegui, Hector; Mäusezahl, Daniel
Source: Field Actions Science Reports
URL: http://hdl.handle.net/10757/314662
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