Before I begin, several disclosures are in order: first and most obviously, the University of Utah’s J. Willard Marriott Library is my employer. Second, Allyson Mower reports to me in her role as Scholarly Communications and Copyright Librarian here in the library. Third, David Crotty (our Editor in Chief here in the Scholarly Kitchen) is an employee of Oxford University Press, though not directly connected with their books program.
With those notices out of the way, let me explain the genesis of this project and why I think it’s so exciting and potentially important.
Source: The Scholarly Kitchen
URL: Full text
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