Helping patients learn more about medical conditions and potential treatments is a driving force behind efforts to broaden access to the research literature. While there remains a lengthy gap between basic research and clinical application of findings, research articles and books can serve as valuable tools to improve communication between physicians and patients. A good example can be found around the 31 minute mark in the video below, from Ken Burns’ documentary series, Cancer: The Emperor of All Maladies.
Source: The Scholarlykitchen
URL: Full text
Producción académica de de la Universidad Peruana de Ciencias Aplicadas - UPC
sábado, 23 de mayo de 2015
Research courses’ characteristics in Peruvian medical schools
Aim: To evaluate the research courses’ characteristics and the scientific output of
its teachers within Peruvian medical schools.
Methods: A cross-sectional descriptive study was performed, using data from
the medical schools existing in Peru in 2011. The research courses’ syllabi and its
teachers were evaluated. The number of courses, its teachers and the scientific
output of them were assessed. Results: Schools had a median of 5.5 [range 2 to 18] credits of research courses,
and 1.75% [0.6 to 6.3] was the median of percentages of total credits. In 18/32
(56%) schools existed at least one course requiring the student to present a final
inform, and only one school entailed the students to publish the courses’ products
in scientific journals. Furthermore, only five (16%) schools employed at least one
instructor that had ever published at least one original article as the corresponding
author in a Scopus-indexed journal.
Conclusion: Peruvian medical schools’ research courses do not include the
publication process as a targeted skill and its teachers have a poor scientific output
Source: Archivos de Medicina
URL: http://hdl.handle.net/10757/555579
Source: Archivos de Medicina
URL: http://hdl.handle.net/10757/555579
viernes, 22 de mayo de 2015
Explore the impact of your books!
Bookmetrix.com is a new and unique platform that Springer developed in partnership with
Altmetric. It offers you a comprehensive overview of the reach, usage and readership of your book or chapter by providing various book-level and chapter-level metrics all in one place.
Source: Springer
URL: Full text
Altmetric. It offers you a comprehensive overview of the reach, usage and readership of your book or chapter by providing various book-level and chapter-level metrics all in one place.
Source: Springer
URL: Full text
Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru
Objectives: To explore salt content in bread and to evaluate the feasibility of
reducing salt contained in ‘pan francés’ bread.
Design: The study had two phases. Phase 1, an exploratory phase, involved the
estimation of salt contained in bread as well as a triangle taste test to establish the
amount of salt to be reduced in ‘pan francés’ bread without detection by
consumers. In Phase 2, a quasi-experimental, pre–post intervention study assessed
the effects of the introduction of low-salt bread on bakery sales.
Setting: A municipal bakery in Miraflores, Lima, Peru.
Subjects: Sixty-five clients of the bakery in Phase 1 of the study; sales to usual
costumers in Phase 2.
Results: On average, there was 1·25 g of salt per 100 g of bread. Sixty-five
consumers were enrolled in the triangle taste test: fifty-four (83·1 %) females, mean
age 58·9 (SD 13·7) years. Based on taste, bread samples prepared with salt
reductions of 10 % (P = 0·82) and 20 % (P =0·37) were not discernible from regular
bread. The introduction of bread with 20 % of salt reduction, which contained 1 g
of salt per 100 g of bread, did not change sales of ‘pan francés’ (P=0·70) or other
types of bread (P =0·36). Results were consistent when using different statistical
techniques.
Conclusions: The introduction of bread with a 20 % reduction in salt is feasible
without affecting taste or bakery sales. Results suggest that these interventions are
easily implementable, with the potential to contribute to larger sodium reduction
strategies impacting the population’s cardiovascular health.
Source: Public Health Nutrition
URL: http://hdl.handle.net/10757/555477
Source: Public Health Nutrition
URL: http://hdl.handle.net/10757/555477
jueves, 21 de mayo de 2015
Atypical presentation of Gorham-Stout syndrome. Case report
Gorham-Stout syndrome is an extremely rare pathology, of unknown etiology. It is characterized by proliferation of vascular channels that causes destruction and reabsorption of the bone matrix. We present a nine year-old male patient with an acute episode characterized by fever, chest pain, respiratory distress and dyspnea. The patient was submitted to computed tomography scan and a biopsy. The findings in the biopsy were multiple lytic lesions, osteolysis, and a mediastinal lymphangioma (lymphangiomatosis). The diagnosis was Gorham-Stout syndrome with atypical presentation.
Source: Archivos argentinos de pediatría
URL: http://hdl.handle.net/10757/555429
Source: Archivos argentinos de pediatría
URL: http://hdl.handle.net/10757/555429
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